14

Problems associated with the assay of cathepsin D in meat and meat products

Year:
1991
Language:
english
File:
PDF, 266 KB
english, 1991
18

EFFECT OF THE REDOX POTENTIAL ON THE MUSCLE ENZYME SYSTEM

Year:
1992
Language:
english
File:
PDF, 382 KB
english, 1992
22

Assay of Cathepsin D activity in fresh pork muscle and dry-cured ham

Year:
1991
Language:
english
File:
PDF, 355 KB
english, 1991
23

Folding Kinetics of Phage 434 Cro Protein †

Year:
2000
Language:
english
File:
PDF, 158 KB
english, 2000